Adun-ola welcome to a Taste of Nigeria
Discover the rich, vibrant flavors of Nigerian cuisine with our carefully crafted dishes:
Amala & Egusi Soup
Experience the soft, chewy texture of Amala, made from yam flour, paired with our flavorful Egusi Soup, a hearty blend of ground melon seeds, tender meat, and vegetables.
Efo Riro
Dive into Efo Riro, a savory spinach stew simmered with beef, goat meat, and a mix of spices, delivering a robust and satisfying taste.
Ofada Rice & Ayamase Sauce
Enjoy Ofada Rice, known for its distinctive aroma and taste, served with our spicy Ayamase Sauce, a fiery blend of green peppers and onions.
Asaro (Yam Porridge)
Relish Asaro, a creamy and comforting yam porridge, enriched with tomatoes, peppers, and spices for a truly flavorful experience.
Each dish captures the essence of traditional Nigerian cooking, offering a unique and delicious journey through our culinary heritage.
