We are a restaurant specializing in Nigerian local delicacies. Although our flagship product is Amala and ewedu/gbegiri, we are home to practically all local meals, such as: ogbono, banga, afang, oha, efo riro, egunsi, eba, pounded yam (not pando), ofada rice, ewa agoin and adalu (beans and corn). Others are: Masa, tunwo shinkafa, special local rice, jolof rice, fried rice, intestines, goat meat, titus fish, cat fish, croaker fish, ise ewu, rice and beans, white rice, moi moi, pap and akara, wheat, and many more. We are poised to lift local meals beyond buka standard to meet contemporary expectations."
